Awam (Spoon Doughnuts) Recipe

Name: Awam (Spoon Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup; 1 cup water; 1 cup sugar; 1 lemon, juiced; 1 tablespoon orange blossom water; Doughnuts; 2 medium white potatoes, peeled and diced; 2 cups flour; 1/2 tablespoon baker's yeast; lukewarm water; oil (for frying)

Servings: persons

Syrup
1 cup water
1 cup sugar
1 lemon, juiced
1 tablespoon orange blossom water
Doughnuts
2 medium white potatoes, peeled and diced
2 cups flour
1/2 tablespoon baker's yeast
lukewarm water
oil (for frying)

1
First make the Syrup and chill.
2
Combine all ingredients in saucepan and bring to a boil. Simmer for 10 minutes. Allow to cool to room temperature; chill in refrigerator.
3
Boil potatoes until tender. Drain well and mash.
4
Add the flour, yeast and enough water to make a soft dough. Knead until well combined. Cover with a clean kitchen towel and allow to rise in a warm area away from drafts for about an hour.
5
Using a spoon, take up a small amount of dough and drop into hot oil. Fry until golden brown. Drain on paper towels.
6
Drop into syrup. Remove and enjoy!

452

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Syrup, 1 cup water, 1 cup sugar, 1 lemon, juiced, and more.

Yes, Awam (Spoon Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Awam (Spoon Doughnuts)

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