How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awadi Dahi Murg (Chicken In Yogurt Gravy)?

You need 12 ingredients. The key ingredients include: 1 (1 1/2 inch) piece fresh ginger root, chopped, 1 tablespoon minced garlic, 2 tablespoons ground turmeric, 3 tablespoons chili powder, and more.

Is Awadi Dahi Murg (Chicken In Yogurt Gravy) suitable as meat & poultry?

Yes, Awadi Dahi Murg (Chicken In Yogurt Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Awadi Dahi Murg (Chicken In Yogurt Gravy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awadi Dahi Murg (Chicken In Yogurt Gravy) Recipe

Name: Awadi Dahi Murg (Chicken In Yogurt Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 inch) piece fresh ginger root, chopped; 1 tablespoon minced garlic; 2 tablespoons ground turmeric; 3 tablespoons chili powder; 1/2 cup ground coriander; 1/2 cup corn oil; 1/2 teaspoon fenugreek seeds; 1 (32 ounce) container plain yogurt; 2 1/2 cups chopped fresh cilantro; 2 tablespoons chopped green chiles; 1 tablespoon salt; 3 pounds skinless, boneless chicken breast halves - cut into cubes

Try this homemade Awadi Dahi Murg (Chicken In Yogurt Gravy) recipe the whole family will love. Made with ginger root, garlic, ground turmeric and chili …

This Awadi Dahi Murg (Chicken In Yogurt Gravy) relies on simple, everyday ingredients such as minced garlic, ground turmeric, chili powder and ground coriander. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Awadi Dahi Murg (Chicken In Yogurt Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions