How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awadi Dahi Murg (Chicken In Yogurt Gravy)?

You need 12 ingredients. The key ingredients include: 1 (1 1/2 inch) piece fresh ginger root, chopped, 1 tablespoon minced garlic, 2 tablespoons ground turmeric, 3 tablespoons chili powder, and more.

Is Awadi Dahi Murg (Chicken In Yogurt Gravy) suitable as meat & poultry?

Yes, Awadi Dahi Murg (Chicken In Yogurt Gravy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Awadi Dahi Murg (Chicken In Yogurt Gravy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awadi Dahi Murg (Chicken In Yogurt Gravy) Recipe

Name: Awadi Dahi Murg (Chicken In Yogurt Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 inch) piece fresh ginger root, chopped; 1 tablespoon minced garlic; 2 tablespoons ground turmeric; 3 tablespoons chili powder; 1/2 cup ground coriander; 1/2 cup corn oil; 1/2 teaspoon fenugreek seeds; 1 (32 ounce) container plain yogurt; 2 1/2 cups chopped fresh cilantro; 2 tablespoons chopped green chiles; 1 tablespoon salt; 3 pounds skinless, boneless chicken breast halves - cut into cubes

Awadi Dahi Murg (Chicken In Yogurt Gravy)

Eats Now Editorial Team · 685 kcal · Meat & Poultry

Awadi Dahi Murg (Chicken In Yogurt Gravy) – a delicious recipe with ginger root, garlic, ground turmeric, chili powder, ground coriander, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Awadi Dahi Murg (Chicken In Yogurt Gravy)

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