How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp?

You need 11 ingredients. The key ingredients include: 2 large avocados, peeled (or 3 small), 4 tablespoons lemon juice, 4 tablespoons plain yogurt (or sour cream), 1 head lettuce, shredded, and more.

Is Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp suitable as seafood?

Yes, Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocat Aux Crevettes Senegaliaises (Avocado Stuffed

Name: Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados, peeled (or 3 small); 4 tablespoons lemon juice; 4 tablespoons plain yogurt (or sour cream); 1 head lettuce, shredded; 4 cups cooked chickpeas or 4 cups black-eyed peas; 2 large tomatoes, sliced; 8 tablespoons chopped Spanish onions; 4 eggs, hard boiled and peeled; 24 large shrimp, cooked; pimiento; parsley or watercress

Try this homemade Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp recipe the whole family will love. Made with avocados, lemon juice, yogur…

This Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp relies on simple, everyday ingredients such as lemon juice, plain yogurt (or sour cream), head lettuce, shredded and large tomatoes, sliced. It comes together quickly and makes 4 servings, at about 1870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1870

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions