Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp Recipe

Name: Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large avocados, peeled (or 3 small); 4 tablespoons lemon juice; 4 tablespoons plain yogurt (or sour cream); 1 head lettuce, shredded; 4 cups cooked chickpeas or 4 cups black-eyed peas; 2 large tomatoes, sliced; 8 tablespoons chopped Spanish onions; 4 eggs, hard boiled and peeled; 24 large shrimp, cooked; pimiento; parsley or watercress

Servings: persons

2 large avocados, peeled (or 3 small)
4 tablespoons lemon juice
4 tablespoons plain yogurt (or sour cream)
1 head lettuce, shredded
4 cups cooked chickpeas or 4 cups black-eyed peas
2 large tomatoes, sliced
8 tablespoons chopped Spanish onions
4 eggs, hard boiled and peeled
24 large shrimp, cooked
pimiento
parsley or watercress

1
In a 2 qt bowl mash 2 large, peeled avocados with lemon juice and yogurt.
2
To serve place 1 cup shredded lettuce on salad plate.
3
Arrange 1/2 cup cooked chick peas or black eyed peas in center.
4
Cover peas with 3 to 4 tbls of avocado mixture.
5
Arrange 2 slices of tomato and chopped onion on side of avocado.
6
Place egg pieces and pimiento on plate.
7
Arrange 3 large cooked shrimp on top of avocado mixture.
8
Garnish with 1 or 2 sprigs of parsley or watercress.

1870

kcal

Calories

106

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large avocados, peeled (or 3 small), 4 tablespoons lemon juice, 4 tablespoons plain yogurt (or sour cream), 1 head lettuce, shredded, and more.

Yes, Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocat Aux Crevettes Senegaliaises (Avocado Stuffed W/Shrimp

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