Cherry Pie with Lattice Top – a delicious recipe with cherry pie filling, mixed berries, made pie crust, Flour, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
In a large bowl, combine cherry pie filling, mixed berries and kirsch.
3
Set aside.
4
Gently unfold bottom crust onto floured pie dish.
5
Pour berry filling into unbaked crust.
6
Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust.
7
Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick.
8
Top pie with lattice strips and flute the edge of the pie with a fork.
9
Brush top crust with beaten egg and sprinkle lightly with sugar.
10
Bake for 40 minutes, or until bubbling appears in the middle of pie.
11
Cover pie with aluminum foil halfway through baking.
12
Let sit for 20 minutes before serving.
50
kcal
Calories
3
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can cherry pie filling, 12 ounces frozen mixed berries, drained, 1 tablespoon Kirsch (cherry liqueur), 1 box ready made pie crust, and more.
Yes, Cherry Pie with Lattice Top falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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