Avocados Stuffed With Smoked Fish Recipe

Name: Avocados Stuffed With Smoked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hardboiled egg yolks, sieved; 1/4 cup milk; 1/4 cup fresh lime juice, strained, divided; 1/4 teaspoon sugar; 1/2 teaspoon salt (to taste); 1/3 cup vegetable oil; 2 tablespoons olive oil; 1/2 lb smoked whitefish, skin and bones removed; 4 hardboiled egg whites, finely chopped; 2 large ripe avocados; 12 slices red bell peppers or 12 slices pimiento, for garnish

Servings: persons

4 hardboiled egg yolks, sieved
1/4 cup milk
1/4 cup fresh lime juice, strained, divided
1/4 teaspoon sugar
1/2 teaspoon salt (to taste)
1/3 cup vegetable oil
2 tablespoons olive oil
1/2 lb smoked whitefish, skin and bones removed
4 hardboiled egg whites, finely chopped
2 large ripe avocados
12 slices red bell peppers or 12 slices pimiento, for garnish

1
Place egg yolks and milk in a deep bowl and mash with a fork until they form a smooth paste.
2
Add 1 tablespoon lime juice, the sugar and the salt.
3
Beat in the vegetable oil, a teaspoon at a time, making sure each addition is incorporated before adding more.
4
Beat in olive oil a teaspoon at a time.
5
Stir in remaining lime juice.
6
Place fish in a bowl and flake finely with a fork.
7
Add egg yolk mixture and egg whites, tossing gently but thoroughly.
8
Just before serving, halve and seed avocados.
9
Spoon fish mixture into avocado halves.
10
Place 3 strips of pepper diagonally across the top of each avocado and serve.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 hardboiled egg yolks, sieved, 1/4 cup milk, 1/4 cup fresh lime juice, strained, divided, 1/4 teaspoon sugar, and more.

Yes, Avocados Stuffed With Smoked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocados Stuffed With Smoked Fish

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