How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Zucchini And Farro Salad.?

You need 14 ingredients. The key ingredients include: For the salad, 1/2 cup farro (cooked), 1 avocado (halved, thinly sliced), 1 summer squash (cut in half lengthwise and then sliced into 1/4 inch rounds), and more.

Is Avocado, Zucchini And Farro Salad. suitable as salads?

Yes, Avocado, Zucchini And Farro Salad. falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado, Zucchini And Farro Salad.?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Zucchini And Farro Salad. Recipe

Name: Avocado, Zucchini And Farro Salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 1/2 cup farro (cooked); 1 avocado (halved, thinly sliced); 1 summer squash (cut in half lengthwise and then sliced into 1/4 inch rounds); 1 bunch Small head red romaine (sliced into 1/4 inch ribbons); 1/8 ounce feta cheese (crumbled); 1 handful roasted walnut pieces; 2 pieces green onions (thinly sliced); For the dressing:; 3 tablespoons white balsamic vinegar; 2 tablespoons extra virgin olive oil; 1/2 teaspoon honey; 1/4 teaspoon dried mustard; Piece green onion (thinly sliced)

Fresh, crisp and full of flavor — this Avocado, Zucchini And Farro Salad. is a must-try. Made with salad, avocado, summer and red romaine. Easy step-by-…

This Avocado, Zucchini And Farro Salad. relies on simple, everyday ingredients such as for the salad, farro (cooked), feta cheese (crumbled) and for the dressing:. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado, Zucchini And Farro Salad.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions