How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado With Bell Pepper And Tomatoes?

You need 10 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 1/2 lime, juice of, 1 small garlic clove, minced, 1 pinch cayenne, and more.

Is Avocado With Bell Pepper And Tomatoes suitable as general?

Yes, Avocado With Bell Pepper And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado With Bell Pepper And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado With Bell Pepper And Tomatoes Recipe

Name: Avocado With Bell Pepper And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 1/2 lime, juice of; 1 small garlic clove, minced; 1 pinch cayenne; coarse salt; 1 ripe avocado, halved and seeded; 1/2 yellow bell pepper, stem and seeds removed, diced (or red or green); 6 cherry tomatoes, halved; 1 scallion, thinly sliced; 1 tablespoon freshly chopped cilantro, plus leaves for garnish

Try this homemade Avocado With Bell Pepper And Tomatoes recipe the whole family will love. Made with extra virgin olive oil, lime, garlic and cayenne. E…

This Avocado With Bell Pepper And Tomatoes relies on simple, everyday ingredients such as extra virgin olive oil, lime, juice of, small garlic clove, minced and cayenne. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado With Bell Pepper And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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