How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Turkey Wraps?

You need 8 ingredients. The key ingredients include: 2 (8 inch) whole wheat tortillas, warmed, 2 tablespoons fat-free mayonnaise, 1/4 lb thinly sliced deli turkey, 8 slices tomatoes, thin slices, and more.

Is Avocado Turkey Wraps suitable as meat & poultry?

Yes, Avocado Turkey Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Avocado Turkey Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Turkey Wraps Recipe

Name: Avocado Turkey Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 inch) whole wheat tortillas, warmed; 2 tablespoons fat-free mayonnaise; 1/4 lb thinly sliced deli turkey; 8 slices tomatoes, thin slices; 2 teaspoons finely chopped jalapeno peppers; 1/4 cup shredded reduced-fat cheddar cheese; 2 teaspoons minced fresh cilantro; 1/2 medium ripe avocado, peeled and thinly sliced

Try this homemade Avocado Turkey Wraps recipe the whole family will love. Made with whole wheat tortillas, mayonnaise, deli turkey and tomatoes. Easy st…

This Avocado Turkey Wraps relies on simple, everyday ingredients such as fat-free mayonnaise, thinly sliced deli turkey, tomatoes, thin slices and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (8 inch) whole wheat tortillas, warmed
2 tablespoons fat-free mayonnaise
1/4 lb thinly sliced deli turkey
8 slices tomatoes, thin slices
2 teaspoons finely chopped jalapeno peppers
1/4 cup shredded reduced-fat cheddar cheese
2 teaspoons minced fresh cilantro
1/2 medium ripe avocado, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

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