Avocado Treats With Crayfish And Nuts. Recipe

Name: Avocado Treats With Crayfish And Nuts.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5/8 tablespoons pistachios; 2 1/4 tablespoons almonds; 2 3/8 tablespoons pine nuts; 2 avocados ripe; 1/2 lime; salt to taste; pepper to taste; 12 crayfish tails shelled boiled; 1 teaspoon pistachio paste; fresh dill; lettuce leaves

Servings: persons

1
Chop pistachios, almonds, and pine nuts and set aside.
2
Mash the avocados with a fork, add lime juice, chopped nuts (reserve a teaspoon for decoration), pistachio paste, salt and pepper.
3
Spread the mixture in a shallow baking plate. It should be 2 to 3 cms thick. Freeze for 30 to 40 minutes.
4
With cookie cutter, cut several rounds, or fill the cookie cutters and let the mixture harden to unmold them later. You may also fill some glasses with the avocado mixture and then unmold them.
5
To serve, arrange the cut out shapes on plates, top them with 3 crayfish tails, fresh dill and lettuce leaves.
6
Decorate the plates with ground nuts and sliverd almonds.
7
Serve with crackers or toast.

2765

kcal

Calories

310

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 5/8 tablespoons pistachios, 2 1/4 tablespoons almonds, 2 3/8 tablespoons pine nuts, 2 avocados ripe, and more.

Yes, Avocado Treats With Crayfish And Nuts. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Treats With Crayfish And Nuts.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions