Avocado Treats With Crayfish And Nuts. – a delicious recipe with pistachios, almonds, nuts, avocados, lime, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Chop pistachios, almonds, and pine nuts and set aside.
2
Mash the avocados with a fork, add lime juice, chopped nuts (reserve a teaspoon for decoration), pistachio paste, salt and pepper.
3
Spread the mixture in a shallow baking plate. It should be 2 to 3 cms thick. Freeze for 30 to 40 minutes.
4
With cookie cutter, cut several rounds, or fill the cookie cutters and let the mixture harden to unmold them later. You may also fill some glasses with the avocado mixture and then unmold them.
5
To serve, arrange the cut out shapes on plates, top them with 3 crayfish tails, fresh dill and lettuce leaves.
6
Decorate the plates with ground nuts and sliverd almonds.
7
Serve with crackers or toast.
2765
kcal
Calories
310
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 5/8 tablespoons pistachios, 2 1/4 tablespoons almonds, 2 3/8 tablespoons pine nuts, 2 avocados ripe, and more.
Yes, Avocado Treats With Crayfish And Nuts. falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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