Avocado Tortilla Soup

1. 1

   In a large saucepan, combine chicken broth, onion, salsa, and cumin; bring to a boil over medium heat.

2. 2

   Reduce the heat to low; cover and simmer for 20 minutes.

3. 3

   In a medium skillet, heat the oil over medium heat.

4. 4

   Saute the tortilla strips for 2 to 3 minutes, or until lightly browned, turning to brown both sides; drain on paper towels.

5. 5

   Just before serving, slice one avocado and dice the other.

6. 6

   Stir the diced avocado into the soup.

7. 7

   Ladle the soup into individual serving bowls.

8. 8

   Top each with avocado slices, tortilla strips, and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.