Avocado-Tomato Grilled Cheese Sandwich

1. 1

   In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.

2. 2

   Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.

3. 3

   Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.

4. 4

   Cook 4-6 minutes or until toasted, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.