Miracle Peanut Butter Crunch

1. 1

   Line a 9-inch-square pan with foil.

2. 2

   In a medium saucepan, stir the sugar with the corn syrup and water.

3. 3

   Add the butter and bring to a boil over high heat, stirring to dissolve the sugar.

4. 4

   Attach a candy thermometer to the pan and cook over moderately high heat until the caramel reaches 285, about 10 minutes.

5. 5

   Meanwhile, in a large heatproof, microwave-safe bowl, combine the peanut butter with the peanuts and salt.

6. 6

   Heat the peanut butter mixture in the microwave at high power for about 11/2 minutes, until melted and hot.

7. 7

   Stir well.

8. 8

   In a small bowl, whisk the vanilla with the baking soda.

9. 9

   As soon as the caramel reaches 285, carefully stir in the baking soda mixture; the caramel will foam and bubble up.

10. 10

    Immediately pour the caramel into the melted peanut butter mixture and, using a heatproof spatula, fold together as quickly as possible.

11. 11

    You want the mixtures to be combined but not homogenized; the candy will come together very fast.

12. 12

    Immediately scrape the hot candy into the prepared pan and press into a flat, even layer.

13. 13

    Let cool completely.

14. 14

    Peel off the foil and cut the candy into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.