Avocado-Tomatillo Salsa

1. 1

   Set a small saucepan of water over high heat and bring to a boil.

2. 2

   Add the tomatillos and cook until tender, about 10 minutes.

3. 3

   Drain and cool.

4. 4

   In a small food processor, combine the tomatillos, cilantro, serrano, and green onion.

5. 5

   Process until fairly smooth.

6. 6

   Halve the avocado and remove the pit.

7. 7

   With a large spoon, scoop the flesh into a bowl.

8. 8

   With a fork, roughly mash the avocado.

9. 9

   Stir in the tomatillo mixture and the salt.

10. 10

    Cover tightly with plastic wrap and hold at room temperature for no more than 30 minutes before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.