How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Fondue Dip?

You need 6 ingredients. The key ingredients include: 2 (16 ounce) cans fat-free refried beans, 1 large tomatoes, diced, 1/2 cup finely chopped onion, 1/2 teaspoon chopped garlic, and more.

Is Bean Fondue Dip suitable as snacks & appetizers?

Yes, Bean Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Fondue Dip Recipe

Name: Bean Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans fat-free refried beans; 1 large tomatoes, diced; 1/2 cup finely chopped onion; 1/2 teaspoon chopped garlic; 1 (4 ounce) can chopped green chilies; 12 ounces shredded sharp cheddar cheese

Bean Fondue Dip – a delicious recipe with beans, tomatoes, onion, garlic, green chilies, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce) cans fat-free refried beans
1 large tomatoes, diced
1/2 cup finely chopped onion
1/2 teaspoon chopped garlic
1 (4 ounce) can chopped green chilies
12 ounces shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kim'S Football Rotel Dip
Sf Roasted Tomato Salsa
Mango Salsa
Fennel & Garlic White Bean Dip (Have Not Tried)

Bean Fondue Dip

How did you like this recipe?

Frequently Asked Questions