Avocado-Tomatillo Dip With Cumin Pita Chips Recipe

Name: Avocado-Tomatillo Dip With Cumin Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chips:; 3 (6-inch) pitas, split in half horizontally; Cooking spray; 1 teaspoon cumin seeds, crushed; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; Dip:; 1/2 pound tomatillos (about 5 large); 1/2 cup chopped onion; 2 tablespoons chopped fresh cilantro; 1 teaspoon finely chopped seeded jalapeno pepper; 1/2 teaspoon salt; 1/3 cup fat-free sour cream; 2 ripe peeled avocados, seeded and coarsely chopped

Servings: persons

Chips:
3 (6-inch) pitas, split in half horizontally
Cooking spray
1 teaspoon cumin seeds, crushed
1 teaspoon dried oregano
1/2 teaspoon kosher salt
Dip:
1/2 pound tomatillos (about 5 large)
1/2 cup chopped onion
2 tablespoons chopped fresh cilantro
1 teaspoon finely chopped seeded jalapeno pepper
1/2 teaspoon salt
1/3 cup fat-free sour cream
2 ripe peeled avocados, seeded and coarsely chopped

1
Preheat oven to 375u00b0.
2
To prepare chips, coat rough side of each pita half with cooking spray; sprinkle pita halves evenly with cumin seeds, oregano, and 1/2 teaspoon kosher salt. Cut each pita half into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 375u00b0 for 15 minutes or until golden brown.
3
To prepare dip, discard husks and stems from tomatillos. Place tomatillos in a small saucepan; cover with water. Bring to a boil; cook 5 minutes or until tender. Cool to room temperature. Place tomatillos, onion, cilantro, jalapeno, and 1/2 teaspoon salt in a blender or food processor, and process until smooth. Add sour cream and avocado; process until smooth. Serve with chips.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chips:, 3 (6-inch) pitas, split in half horizontally, Cooking spray, 1 teaspoon cumin seeds, crushed, and more.

Yes, Avocado-Tomatillo Dip With Cumin Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Tomatillo Dip With Cumin Pita Chips

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