How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Toast With Boquerones And Smoked Paprika Recipe?

You need 7 ingredients. The key ingredients include: 1 slice country or sandwich bread, approximately 1/2 inch thick, Extra-virgin olive oil, 1/2 medium pitted and peeled Hass avocado, Freshly squeezed lemon juice to taste, from 1/2 lemon, and more.

Is Avocado Toast With Boquerones And Smoked Paprika Recipe suitable as vegetarian?

Yes, Avocado Toast With Boquerones And Smoked Paprika Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado Toast With Boquerones And Smoked Paprika Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Toast With Boquerones And Smoked Paprika Re

Name: Avocado Toast With Boquerones And Smoked Paprika Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice country or sandwich bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; Freshly squeezed lemon juice to taste, from 1/2 lemon; 3 boquerones, plus more to taste; Smoked paprika; Flaky sea salt

Try this homemade Avocado Toast With Boquerones And Smoked Paprika recipe the whole family will love. Made with country, Extra-virgin olive oil, avocado…

This Avocado Toast With Boquerones And Smoked Paprika relies on simple, everyday ingredients such as extra-virgin olive oil, smoked paprika and flaky sea salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 slice country or sandwich bread, approximately 1/2 inch thick
Extra-virgin olive oil
1/2 medium pitted and peeled Hass avocado
Freshly squeezed lemon juice to taste, from 1/2 lemon
3 boquerones, plus more to taste
Smoked paprika
Flaky sea salt

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Servings
4 servings
Category
Vegetarian

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