Avocado Toast Benedict Recipe

Name: Avocado Toast Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Avocado Toast Benedict:; 2 English muffins; 1 avocado; Juice of 1/2 lime; 1/8 teaspoon curry powder; Small handful cilantro, torn; Salt and pepper, to taste; 4 eggs; 1/4 cup Hollandaise sauce; Microgreens, for garnish; Pinch black mustard seeds, for garnish; For the hollandaise:; 2 1/2 sticks butter; 2 egg yolks; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt and black pepper (plus more, to taste); 1/8 teaspoon cayenne pepper; 1/2 teaspoon dry ground mustard; A pinch of white pepper

Servings: persons

For the Avocado Toast Benedict:
2 English muffins
1 avocado
Juice of 1/2 lime
1/8 teaspoon curry powder
Small handful cilantro, torn
Salt and pepper, to taste
4 eggs
1/4 cup Hollandaise sauce
Microgreens, for garnish
Pinch black mustard seeds, for garnish
For the hollandaise:
2 1/2 sticks butter
2 egg yolks
2 tablespoons fresh lemon juice
1/4 teaspoon salt and black pepper (plus more, to taste)
1/8 teaspoon cayenne pepper
1/2 teaspoon dry ground mustard
A pinch of white pepper

1
Bring a shallow saucepan of water to boil.
2
Meanwhile, make the smashed avocado: Remove the avocado skin and pit, then roughly chop. Lightly smash to incorporate lime, cilantro, and spices. Add salt and pepper, to taste.
3
Split and toast the English muffins. Arrange each on a plate and top with smashed avocado.
4
When the water has reached a rolling boil, poach the eggs. Remove from the water and pat dry before placing each on an avocado-topped english muffin.
5
Top each egg with the hollandaise, a sprinkle of mustard seeds, and the microgreens.
6
Melt the butter on the stove or in the microwave until piping hot.
7
Warm the blender bowl by filling with hot water and then emptying and drying the bowl.
8
Add the egg yolks, lemon juice, cayenne, salt, white pepper and mustard and blend at medium speed. Slowly drizzle in the hot melted butter with the machine still running until emulsified.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Avocado Toast Benedict:, 2 English muffins, 1 avocado, Juice of 1/2 lime, and more.

Yes, Avocado Toast Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado Toast Benedict

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions