Avocado Stuffed With Seafood Recipe

Name: Avocado Stuffed With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb cooked shrimp; 1/4 lb cooked squid; 1/2 lb cooked scallops; 1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cucumber, seeded &amp,diced; 2 roma tomatoes, chopped; 2 green onions, diced; 2 teaspoons dill weed; 2 tablespoons green peppers, diced; 1/2 roasted red pepper, chopped fine; 1/2 cup sliced black olives; 1/4 cup bottled Italian dressing; 5 avocados

Servings: persons

1/2 lb cooked shrimp
1/4 lb cooked squid
1/2 lb cooked scallops
1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cucumber, seeded &amp,diced
2 roma tomatoes, chopped
2 green onions, diced
2 teaspoons dill weed
2 tablespoons green peppers, diced
1/2 roasted red pepper, chopped fine
1/2 cup sliced black olives
1/4 cup bottled Italian dressing
5 avocados

1
Prepare squid:
2
Clean, remove tentacles, cut into 1/4 inch slices.
3
Cook in boiling water for 4 min and drain immediately.
4
Rinse with cold water.
5
Dry on paper towel.
6
Cut in small pieces.
7
Cook scallops: In frying pan, add two tablespoon olive oil.
8
When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
9
Cut in small pieces.
10
Shrimp: Cut into 1/4 inch pieces.
11
Crab:
12
Cut into small pieces.
13
Add above ingredients to large bowl.
14
Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.
15
Stir and refrigerate until at least 1 hour.
16
Serve in 1/2 avocado.
17
(Trim avocado bottom to lay flat.).

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb cooked shrimp, 1/4 lb cooked squid, 1/2 lb cooked scallops, 1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab, and more.

Yes, Avocado Stuffed With Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Stuffed With Seafood

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