Avocado Stuffed With Pimientos

1. 1

   Drain the pimientos and pat dry, then chop fine.

2. 2

   Place them in a bowl with the onion.

3. 3

   Combine the oil, vinegar, pepper, lemon juice and salt.

4. 4

   Pour over the pimientos and onion.

5. 5

   Marinate for about 1/2 hour.

6. 6

   Cut the avocados in half and remove the seeds. Place each half on a crisp lettuce leaf on a flat salad plate. Spoon the pimiento mixture evenly into the avocado halves.

7. 7

   Do not peel the avocado!

8. 8

   To eat, scoop the avocado pulp toward the center with the fork and mix with the pimiento stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.