Avocado Steak

1. 1

   Preheat an outdoor grill for high heat, and lightly oil grate.

2. 2

   In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.

3. 3

   Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.

4. 4

   Heat oil in a medium skillet over medium heat. Saute onions until browned and tender.

5. 5

   On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).

6. 6

   Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.