Try this homemade Avocado Steak recipe the whole family will love. Made with water, long-grain white rice, beans and salt. Easy step-by-step instruction…
This Avocado Steak relies on simple, everyday ingredients such as water, (16 ounce) can refried beans, salt to taste and garlic powder to taste. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026