Avocado spice burgers Recipe

Name: Avocado spice burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb ground beef; 16 slice any preferred cheese, I suggest sharp cheddar or jalapeno jack; 1 packages 8-pack crustini buns (sold at most grocery stores); 2 medium avocados; 1/2 cup buttermilk; 2/3 tbsp garlic salt; 2/3 tbsp ground black pepper; 2/3 tbsp paprika; 2/3 tbsp parsley flakes; 1/4 tbsp oregano; 1/4 tbsp basil; 1 tsp ground cumin; 2/3 cup honey; 1/3 cup tapatio hot sauce; 1/3 tbsp salt; 1/3 tbsp ground black pepper; 1/2 tbsp oregano; 1/3 tbsp basil; 1/4 tbsp chili powder; 1/2 tbsp Onion powder; 1/2 tbsp garlic powder; 1/2 tsp ginger powder

Servings: persons

4 lb ground beef
16 slice any preferred cheese, I suggest sharp cheddar or jalapeno jack
1 packages 8-pack crustini buns (sold at most grocery stores)
2 medium avocados
1/2 cup buttermilk
2/3 tbsp garlic salt
2/3 tbsp ground black pepper
2/3 tbsp paprika
2/3 tbsp parsley flakes
1/4 tbsp oregano
1/4 tbsp basil
1 tsp ground cumin
2/3 cup honey
1/3 cup tapatio hot sauce
1/3 tbsp salt
1/3 tbsp ground black pepper
1/2 tbsp oregano
1/3 tbsp basil
1/4 tbsp chili powder
1/2 tbsp Onion powder
1/2 tbsp garlic powder
1/2 tsp ginger powder

1
Ball ground beef into 8 equal sized balls, then smash down with a plate to create patties
2
Combine all ingredients for the honey blend thoroughly, then warm in microwave for 15 to 30 seconds.
3
Set aside
4
Peel and pit avocados then add all ingredients of the avocado blend into blender, letting it stay on the thick side
5
Cook or grill patties however you prefer, I suggest leaving them just a little pink in the middle, put 2 slices of cheese on top of each patty for the last thirty seconds of cooking
6
While cooking the patties, stir honey blend well, then spread on both sides of each bun, then put a heaping spoonful of avocado blend on the top bun and spread well

1989

kcal

Calories

154

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 lb ground beef, 16 slice any preferred cheese, I suggest sharp cheddar or jalapeno jack, 1 packages 8-pack crustini buns (sold at most grocery stores), 2 medium avocados, and more.

Yes, Avocado spice burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Avocado spice burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions