Tandoori Chicken Soup Recipe

Name: Tandoori Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baked or roasted chicken carcass; 1 oz minced ginger; 1 gallon boiling water; 2 cup uncooked rice; 1 packages frozen peas and carrots; 3 cup applesauce; 4 clove fresh garlic; 4 tbsp paprika; 1 1/2 tbsp salt; 1 1/2 tbsp ground black pepper; 1 1/2 tsp cloves; 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed; 1 dash crushed red pepper to taste

Servings: persons

1 large baked or roasted chicken carcass
1 oz minced ginger
1 gallon boiling water
2 cup uncooked rice
1 packages frozen peas and carrots
3 cup applesauce
4 clove fresh garlic
4 tbsp paprika
1 1/2 tbsp salt
1 1/2 tbsp ground black pepper
1 1/2 tsp cloves
2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
1 dash crushed red pepper to taste

1
boil gallon water in large pot
2
add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
3
carefully remove bones.
4
allow stock to cool if need be before removing bones
5
add all spices to stock and simmer for 1 hour
6
add remaining ingredients to stock and simmer covered for and additional hour
7
allow to cool, then serve

771

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large baked or roasted chicken carcass, 1 oz minced ginger, 1 gallon boiling water, 2 cup uncooked rice, and more.

Yes, Tandoori Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Soup

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