Banana Split Salad

Name: Banana Split Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 6 Tbsp. margarine, melted; 1/4 lb. margarine, melted; 1 tsp. vanilla; 1 egg; 2 c. powdered sugar; 2 to 3 bananas; 1 can crushed pineapple, drained; 1 large carton Cool Whip; crushed cherries; crushed nuts

Eats Now Editorial Team · 794 kcal · Salads

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Banana Split Salad – a delicious recipe with graham cracker crumbs, margarine, margarine, vanilla, egg, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. graham cracker crumbs
6 Tbsp. margarine, melted
1/4 lb. margarine, melted
1 tsp. vanilla
1 egg
2 c. powdered sugar
2 to 3 bananas
1 can crushed pineapple, drained
1 large carton Cool Whip
crushed cherries
crushed nuts

1
Mix graham cracker crumbs and 6 tablespoons margarine.
2
Place in bottom of pan.
3
Beat until thick 1/4 pound margarine, vanilla, egg and powdered sugar.
4
Spoon onto crust.
5
Cut bananas into slices and place on top of filling.
6
Put crushed pineapple over bananas.
7
Spread Cool Whip on top of this.
8
Sprinkle with cherries and nuts.

794

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 6 Tbsp. margarine, melted, 1/4 lb. margarine, melted, 1 tsp. vanilla, and more.

Yes, Banana Split Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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