Avocado-Shrimp Wraps Recipe

Name: Avocado-Shrimp Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil, preferably canola; 1/4 cup vinegar, preferably rice wine; 1/4 cup lime juice; 1 Tbsp. + 1 tsp. chopped fresh cilantro; 2 tsp. lime zest; 1 1/2 tsp. minced fresh ginger; 1 1/2 tsp. sugar; 1 clove garlic, minced; 3/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 lbs. shrimp, peeled and deveined; 1 pkg. 8 inch flour tortillas (14 oz.); 2 avocados, peeled, halved lengthwise, pitted and sliced lengthwise; 8 radishes, thinly slices; 1 pkg. (4 oz.) alfalfa sprouts

Servings: persons

1/3 cup oil, preferably canola
1/4 cup vinegar, preferably rice wine
1/4 cup lime juice
1 Tbsp. + 1 tsp. chopped fresh cilantro
2 tsp. lime zest
1 1/2 tsp. minced fresh ginger
1 1/2 tsp. sugar
1 clove garlic, minced
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 lbs. shrimp, peeled and deveined
1 pkg. 8 inch flour tortillas (14 oz.)
2 avocados, peeled, halved lengthwise, pitted and sliced lengthwise
8 radishes, thinly slices
1 pkg. (4 oz.) alfalfa sprouts

1
In covered jar shake together oil, vinegar, juice, cilantro, zest, ginger, sugar, garlic, salt and pepper until salt dissolves. In plastic food storage bag mix 1/2 cup of mixture with shrimp; refrigerate 1 hour.
2
Refrigerate remaining oil mixture.
3
Drain shrimp, discarding marinade.
4
In nonstick skillet over medium heat cook shrimp, turning once, until pink and opaque, 3 minutes per side.
5
With slotted spoon remove shrimp from skillet; discard pan juices.
6
To assemble, arrange tortillas on work surface; layer shrimp, avocado, radishes and sprouts in line up center of top two thirds of each tortilla.
7
Fold bottom third of tortilla over filling; fold sides over filling.
8
Wrap tightly in plastic until ready to serve.
9
Just before serving drizzle remaining oil mixture over filling of each tortilla.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup oil, preferably canola, 1/4 cup vinegar, preferably rice wine, 1/4 cup lime juice, 1 Tbsp. + 1 tsp. chopped fresh cilantro, and more.

Yes, Avocado-Shrimp Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado-Shrimp Wraps

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