Avocado Shrimp Ceviche-Estillo Sarita Recipe

Name: Avocado Shrimp Ceviche-Estillo Sarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp - peeled, deveined and chopped; 3/4 cup fresh lime juice; 5 roma (plum) tomatoes, diced; 1 white onion, chopped; 1/2 cup chopped fresh cilantro; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 teaspoon hot pepper sauce; salt and pepper to taste; 1 avocado - peeled, pitted and diced; 16 saltine crackers

Servings: persons

2 pounds large shrimp - peeled, deveined and chopped
3/4 cup fresh lime juice
5 roma (plum) tomatoes, diced
1 white onion, chopped
1/2 cup chopped fresh cilantro
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce
salt and pepper to taste
1 avocado - peeled, pitted and diced
16 saltine crackers

1
Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
2
Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
3
Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.

285

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds large shrimp - peeled, deveined and chopped, 3/4 cup fresh lime juice, 5 roma (plum) tomatoes, diced, 1 white onion, chopped, and more.

Yes, Avocado Shrimp Ceviche-Estillo Sarita falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Shrimp Ceviche-Estillo Sarita

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