How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salza?

You need 12 ingredients. The key ingredients include: 2 ripe California avocados, peeled and diced, 1/2 c. canned corn (uncooked), 1 (2.2 oz.) can sliced black olives, drained, 1/4 c. diced red pepper, and more.

Is Avocado Salza suitable as general?

Yes, Avocado Salza falls under the General category and is a great choice for this type of meal.

How do I store leftover Avocado Salza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Salza Recipe

Name: Avocado Salza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe California avocados, peeled and diced; 1/2 c. canned corn (uncooked); 1 (2.2 oz.) can sliced black olives, drained; 1/4 c. diced red pepper; 2 Tbsp. toasted, slivered almonds, chopped; 2 Tbsp. diced white onion; 2 cloves garlic, minced; 1/2 tsp. ground black pepper; 1 tsp. oregano; 3 Tbsp. extra virgin olive oil; 1 Tbsp. lemon juice; 1 Tbsp. white wine vinegar

Avocado Salza

Eats Now Editorial Team · 184 kcal · General

Avocado Salza – a delicious recipe with California avocados, corn, black olives, red pepper, almonds, white onion. Easy to follow and perfect for any occasion.

Serves 4 General

Avocado Salza

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