Avocado Salsa Verde – a delicious recipe with Avocados, Onion, Jalapenos, Garlic, Cilantro, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Here is an easy way to get the avocado pit out: Cut the avocado in half so that the pit is sticking out of one side, whack at the pit with your knife so your knife gets stuck in the pit, and pry out the pit with your knife.
2
Use a spoon to scoop out the goodness.
3
Throw all the ingredients into a blender or food processor.
4
Blend until ingredients are pureed.
5
Place the salsa in the refrigerator for a few hours.
6
Like a lot of salsas, it actually tastes better the next day.
7
If you taste it after several hours and it still tastes too acidic, you can add sugar to mellow the flavor.
8
Here is my moms tip: If you want your salsa to last even longer, pour in a little of the juice from pickled jalapenos.
9
Weight Watchers Points Plus: 1 points per serving.
15
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Avocados, 2 whole Tomatillos, Husks Removed And Rinsed, 1/2 whole Onion, Chopped, 2 whole Jalapenos, and more.
Yes, Avocado Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
