How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Guacamole Dip?

You need 7 ingredients. The key ingredients include: 1/2 fresh tomato, chopped, 2 tsp. lemon or lime juice, 1 green onion, finely chopped, 1/4 tsp. garlic salt (vary to taste), and more.

Is Guacamole Dip suitable as snacks & appetizers?

Yes, Guacamole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Dip Recipe

Name: Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fresh tomato, chopped; 2 tsp. lemon or lime juice; 1 green onion, finely chopped; 1/4 tsp. garlic salt (vary to taste); 1/2 tsp. salt (vary to taste); 2 Tbsp. green chili, finely chopped (will be quite hot, we start out with 1/2 Tbsp. and work up); 2 avocados, peeled

Try this homemade Guacamole Dip recipe the whole family will love. Made with tomato, lemon, green onion and garlic salt. Easy step-by-step instructions …

This Guacamole Dip relies on simple, everyday ingredients such as fresh tomato, chopped, lemon or lime juice, green onion, finely chopped and garlic salt (vary to taste). It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 fresh tomato, chopped
2 tsp. lemon or lime juice
1 green onion, finely chopped
1/4 tsp. garlic salt (vary to taste)
1/2 tsp. salt (vary to taste)
2 Tbsp. green chili, finely chopped (will be quite hot, we start out with 1/2 Tbsp. and work up)
2 avocados, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Snacks & Appetizers

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