How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa Pasta?

You need 11 ingredients. The key ingredients include: 12 ounces bow tie pasta or 12 ounces spiral shaped pasta, 1/2 small red onion, chopped, 1 avocado, finely diced, 4 tomatoes, chopped, and more.

Is Avocado Salsa Pasta suitable as pasta & noodles?

Yes, Avocado Salsa Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Pasta Recipe

Name: Avocado Salsa Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta or 12 ounces spiral shaped pasta; 1/2 small red onion, chopped; 1 avocado, finely diced; 4 tomatoes, chopped; 2 tablespoons fresh coriander, chopped; 2 tablespoons fresh lime juice; 3 tablespoons olive oil; 1 red chile, thinly sliced (and seeded if you don't like the heat); 2 cloves garlic, chopped; 1 can crabmeat (the better option) or 1 can tuna; salt and pepper

Try this homemade Avocado Salsa Pasta recipe the whole family will love. Made with pasta, red onion, avocado and tomatoes. Easy step-by-step instruction…

This Avocado Salsa Pasta relies on simple, everyday ingredients such as small red onion, chopped, avocado, finely diced, tomatoes, chopped and fresh coriander, chopped. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Salsa Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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