Avocado Salsa Pasta Recipe

Name: Avocado Salsa Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bow tie pasta or 12 ounces spiral shaped pasta; 1/2 small red onion, chopped; 1 avocado, finely diced; 4 tomatoes, chopped; 2 tablespoons fresh coriander, chopped; 2 tablespoons fresh lime juice; 3 tablespoons olive oil; 1 red chile, thinly sliced (and seeded if you don't like the heat); 2 cloves garlic, chopped; 1 can crabmeat (the better option) or 1 can tuna; salt and pepper

Servings: persons

12 ounces bow tie pasta or 12 ounces spiral shaped pasta
1/2 small red onion, chopped
1 avocado, finely diced
4 tomatoes, chopped
2 tablespoons fresh coriander, chopped
2 tablespoons fresh lime juice
3 tablespoons olive oil
1 red chile, thinly sliced (and seeded if you don't like the heat)
2 cloves garlic, chopped
1 can crabmeat (the better option) or 1 can tuna
salt and pepper

1
Cook the pasta according to the directions on the packet.
2
Meanwhile, make the salsa by mixing the red onion, avocado, tomatoes, coriander, lime juice and 1 tablespoon of the olive oil together.
3
Season to taste with salt and pepper, before setting aside.
4
Take out a frying pan and heat the remaining oil.
5
Cook the garlic and chili briefly before adding the crabmeat to the pan and heating throughout.
6
Drain the pasta and return to the pot.
7
Stir in the warm crabmeat mixtrue, spoon over the salsa and serve!

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces bow tie pasta or 12 ounces spiral shaped pasta, 1/2 small red onion, chopped, 1 avocado, finely diced, 4 tomatoes, chopped, and more.

Yes, Avocado Salsa Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Pasta

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