How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa?

You need 12 ingredients. The key ingredients include: 4 cups corn kernels (fresh is better but defrosted frozen works), 1 tablespoon chili powder, 1/2 tablespoon ground cumin, 2 cups finely diced seeded tomatoes, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn kernels (fresh is better but defrosted frozen works); 1 tablespoon chili powder; 1/2 tablespoon ground cumin; 2 cups finely diced seeded tomatoes; 3/8 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon chili pepper, finely chopped (I use jalapeno); 1/2 clove garlic, finely chopped; 1/2 tablespoon olive oil; 1/2 tablespoon cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Roasted Corn Salsa

Eats Now Editorial Team · 266 kcal · Snacks & Appetizers

Roasted Corn Salsa – a delicious recipe with corn kernels, chili powder, ground cumin, tomatoes, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn Salsa

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