How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Salsa?

You need 12 ingredients. The key ingredients include: 4 cups corn kernels (fresh is better but defrosted frozen works), 1 tablespoon chili powder, 1/2 tablespoon ground cumin, 2 cups finely diced seeded tomatoes, and more.

Is Roasted Corn Salsa suitable as snacks & appetizers?

Yes, Roasted Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa Recipe

Name: Roasted Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn kernels (fresh is better but defrosted frozen works); 1 tablespoon chili powder; 1/2 tablespoon ground cumin; 2 cups finely diced seeded tomatoes; 3/8 cup finely chopped red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon chili pepper, finely chopped (I use jalapeno); 1/2 clove garlic, finely chopped; 1/2 tablespoon olive oil; 1/2 tablespoon cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Roasted Corn Salsa recipe the whole family will love. Made with corn kernels, chili powder, ground cumin and tomatoes. Easy step-by-st…

This Roasted Corn Salsa relies on simple, everyday ingredients such as chili powder, ground cumin, finely diced seeded tomatoes and finely chopped red onion. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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