How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa?

You need 9 ingredients. The key ingredients include: 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados, 3/4 cup chopped firm-ripe Roma tomato, 2/3 cup minced green onions, 1/3 cup chopped fresh cilantro, and more.

Is Avocado Salsa suitable as snacks & appetizers?

Yes, Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Recipe

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados; 3/4 cup chopped firm-ripe Roma tomato; 2/3 cup minced green onions; 1/3 cup chopped fresh cilantro; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon minced, seeded fresh jalapeno chili; 1 tablespoon minced garlic; Salt

Avocado Salsa – a delicious recipe with avocados, tomato, green onions, fresh cilantro, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 3/4 cups diced (1/2-in. chunks) firm-ripe avocados
3/4 cup chopped firm-ripe Roma tomato
2/3 cup minced green onions
1/3 cup chopped fresh cilantro
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon minced, seeded fresh jalapeno chili
1 tablespoon minced garlic
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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