Three Chile Salsa

1. 1

   Heat the oil in a large heavy pan over medium-high heat.

2. 2

   Add all three kinds of chiles and saute for 3 minutes, or until fragrant.

3. 3

   Transfer the chiles to a medium bowl and add water to cover.

4. 4

   Let stand for 30 minutes, or until the chiles are soft.

5. 5

   Drain the chiles (discard the soaking liquid) and transfer them to a blender.

6. 6

   Add the garlic, cilantro, and 1/2 cup water, and blend until the salsa is smooth.

7. 7

   Season to taste with salt and pepper.

8. 8

   Cool to room temperature, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.