How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Salmon And Roasted Red Pepper Wraps?

You need 7 ingredients. The key ingredients include: 1/2 avocado stone and skin removed, 2 tablespoons cream cheese, 1 tablespoon fresh basil shredded, 2 tortillas large plain, and more.

Is Avocado, Salmon And Roasted Red Pepper Wraps suitable as seafood?

Yes, Avocado, Salmon And Roasted Red Pepper Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado, Salmon And Roasted Red Pepper Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Salmon And Roasted Red Pepper Wraps Recipe

Name: Avocado, Salmon And Roasted Red Pepper Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 avocado stone and skin removed; 2 tablespoons cream cheese; 1 tablespoon fresh basil shredded; 2 tortillas large plain; 4 ounces smoked salmon; 3 ounces roasted red peppers, drained and chopped; 1/2 red onion small, peeled and thinly sliced

Try this homemade Avocado, Salmon And Roasted Red Pepper Wraps recipe the whole family will love. Made with avocado, cream cheese, fresh basil and plain…

This Avocado, Salmon And Roasted Red Pepper Wraps relies on simple, everyday ingredients such as cream cheese, fresh basil shredded, tortillas large plain and smoked salmon. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 avocado stone and skin removed
2 tablespoons cream cheese
1 tablespoon fresh basil shredded
2 tortillas large plain
4 ounces smoked salmon
3 ounces roasted red peppers, drained and chopped
1/2 red onion small, peeled and thinly sliced

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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