Avocado Salad With Tomato & Radish Recipe

Name: Avocado Salad With Tomato & Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, sliced thin; 3 tablespoons red wine vinegar; 1 garlic clove, minced; 1/2 teaspoon mayonnaise; Salt and pepper; 3 tablespoons extra-virgin olive oil; 3 avocados, halved, pitted, and cut into 3/4-inch pieces; 12 ounces cherry tomatoes, quartered; 3 radishes, sliced thin; 1/2 cup chopped fresh basil; 3 ounces ricotta salata, shaved thin (or crumbled feta cheese can be substituted)

Servings: persons

1 large shallot, sliced thin
3 tablespoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon mayonnaise
Salt and pepper
3 tablespoons extra-virgin olive oil
3 avocados, halved, pitted, and cut into 3/4-inch pieces
12 ounces cherry tomatoes, quartered
3 radishes, sliced thin
1/2 cup chopped fresh basil
3 ounces ricotta salata, shaved thin (or crumbled feta cheese can be substituted)

1
1. Place shallot in 2 cups ice water and let stand for 30 minutes. Drain and pat dry with paper towels.
2
2. Whisk vinegar, garlic, mayonnaise, 1/4 teaspoon salt, and 1/4 teaspoon pepper in nonreactive bowl until mixture appears milky and no lumps remain. Whisking constantly, slowly drizzle in oil. (Dressing should appear homogeneous, glossy, and slightly thickened, without pools of oil on surface.)
3
3. Gently toss avocados, 2 tablespoons dressing, and 1/2 teaspoon salt in bowl. Transfer avocados to large platter or individual plates.
4
4. Toss shallot, tomatoes, radishes, and basil with remaining dressing. Spoon tomato mixture over avocados and sprinkle with ricotta salata. Serve immediately.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large shallot, sliced thin, 3 tablespoons red wine vinegar, 1 garlic clove, minced, 1/2 teaspoon mayonnaise, and more.

Yes, Avocado Salad With Tomato & Radish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salad With Tomato & Radish

How did you like this recipe?

Frequently Asked Questions