Avocado & Roasted Sweet Potato Salad. Recipe

Name: Avocado & Roasted Sweet Potato Salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 2 large sweet potatoes (or 4 smaller ones), cleaned, dried, & cut into half moons...it doesn't have to be perfect; olive oil; sea salt & cracked pepper; 1 avocado, pitted & sliced; 1 shallot, peeled & sliced; 4-6 cups mixed greens; 1/4 cup flat leaf parsley, chopped; 1 TBL sesame seeds; for the dressing; 2/3 cup olive oil; 1/3 cup apple cider vinegar; 2 TBL plain Greek yogurt or creme fraiche; 2 TBL maple syrup; 2 tsp. Dijon mustard; sea salt & cracked pepper

Servings: persons

For the salad
2 large sweet potatoes (or 4 smaller ones), cleaned, dried, & cut into half moons...it doesn't have to be perfect
olive oil
sea salt & cracked pepper
1 avocado, pitted & sliced
1 shallot, peeled & sliced
4-6 cups mixed greens
1/4 cup flat leaf parsley, chopped
1 TBL sesame seeds
for the dressing
2/3 cup olive oil
1/3 cup apple cider vinegar
2 TBL plain Greek yogurt or creme fraiche
2 TBL maple syrup
2 tsp. Dijon mustard
sea salt & cracked pepper

1
Combine salad dressing ingredients in a medium sized bowl & whisk together. Or add to a mason jar & shake vigorously.
2
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. In a large bowl add sweet potatoes a drizzle of olive oil, a generous pinch of sea salt & cracked pepper, and toss together. Place potatoes on baking sheet. Bake for 20 minutes, flip potatoes, & cook for another 15 minutes. The potatoes should have nice little char marks.
3
Meanwhile, place greens on individual plates. Add about 4-6 sweet potato slices to each plate. Then add a few shallots on top of the potatoes. Then a few avocado slices. Drizzle 1-2 TBL of dressing over the sweet potatoes. Scatter 1 TBL of parsley over each plate & a pinch of sesame seeds.
4
If you want to make it more casual, you can put the individual ingredients out on the table for people to make their own salad.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the salad, 2 large sweet potatoes (or 4 smaller ones), cleaned, dried, & cut into half moons...it doesn't have to be perfect, olive oil, sea salt & cracked pepper, and more.

Yes, Avocado & Roasted Sweet Potato Salad. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado & Roasted Sweet Potato Salad.

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