Avocado Roast Corn Nachos Recipe

Name: Avocado Roast Corn Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce olive oil; 8 ounces red onion, peeled and sliced; 2 cloves garlic, minced; 4 avocados, peeled and diced; 1/2 -ounce cilantro, chopped; 1 jalapeno pepper, stemmed, cored, diced small; 4 ounces roasted corn kernels (roasted on the cob); 4 ounces black beans, cooked, drained; 1 ounce fresh lime juice fresh; 1 teaspoon kosher salt; 12 corn tortillas, cut in 2-inch round pieces; 2 ounces queso cotija, grated

Servings: persons

1 -ounce olive oil
8 ounces red onion, peeled and sliced
2 cloves garlic, minced
4 avocados, peeled and diced
1/2 -ounce cilantro, chopped
1 jalapeno pepper, stemmed, cored, diced small
4 ounces roasted corn kernels (roasted on the cob)
4 ounces black beans, cooked, drained
1 ounce fresh lime juice fresh
1 teaspoon kosher salt
12 corn tortillas, cut in 2-inch round pieces
2 ounces queso cotija, grated

1
On a sheet pan lay out red onions rings and coat with olive oil.
2
Season with salt and grill onions until soft and tender.
3
After chilling, dice small.
4
In a medium mixing bowl mix together red onions, garlic, avocado, cilantro, jalapeno, corn kernels and black beans.
5
(being careful not break up avocados).
6
Season with lime juice and kosher salt.
7
Chill and set aside.
8
Drop tortillas into 350 degree frying oil.
9
Press each tortilla down with 2-ounce ladle to form a cup.
10
Do them one by one.
11
Remove with slotted spoon.
12
On a tray or 8 plates lay out tortilla cups.
13
Then fill cups with avocado roast corn salad and garnish with queso cotija.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -ounce olive oil, 8 ounces red onion, peeled and sliced, 2 cloves garlic, minced, 4 avocados, peeled and diced, and more.

Yes, Avocado Roast Corn Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Roast Corn Nachos

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