How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Relish?

You need 12 ingredients. The key ingredients include: 1/2 medium avocados about one quarter pound, pared and finely diced, 2 tablespoons lime juice, 1/4 cup red onion diced, 1/4 cup sweet red bell peppers diced, and more.

Is Avocado Relish suitable as soups & stews?

Yes, Avocado Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Relish Recipe

Name: Avocado Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium avocados about one quarter pound, pared and finely diced; 2 tablespoons lime juice; 1/4 cup red onion diced; 1/4 cup sweet red bell peppers diced; 1/4 cup green bell peppers diced; 2 large italian plum (roma) tomatoes diced; 1 tablespoon cilantro chopped fresh; 1 tablespoon parsley leaves fresh chopped; 1 each hot chili peppers seeded and diced; 2 cloves garlic minced; 2 teaspoons olive oil, extra-virgin; 1 x salt and black pepper to taste

Try this homemade Avocado Relish recipe the whole family will love. Made with avocados, lime juice, red onion and sweet red bell peppers. Easy step-by-s…

This Avocado Relish relies on simple, everyday ingredients such as lime juice, red onion diced, sweet red bell peppers diced and green bell peppers diced. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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