How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Red Pepper, Arthchoke Hearts Tartare ?

You need 13 ingredients. The key ingredients include: 1/2 red pepper, 1 14 oz can whole artichoke hearts, 1 spring onion, 1 Avocado, and more.

Is Avocado, Red Pepper, Arthchoke Hearts Tartare suitable as baking & desserts?

Yes, Avocado, Red Pepper, Arthchoke Hearts Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado, Red Pepper, Arthchoke Hearts Tartare ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Red Pepper, Arthchoke Hearts Tartare

Name: Avocado, Red Pepper, Arthchoke Hearts Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 red pepper; 1 14 oz can whole artichoke hearts; 1 spring onion; 1 Avocado; Vinaigrette dressing(may use your own); 3 Tbsp. balsamic vinegar; 1/2 tsp. Dijon mustard; 1/2 tsp. minced fresh garlic; Kosher salt; Freshly ground black pepper; 1/2 cup good olive oil; lemon juice to taste; any herbs

Bake this irresistible Avocado, Red Pepper, Arthchoke Hearts Tartare at home. Made with red pepper, whole artichoke, onion and Avocado. Easy step-by-ste…

This Avocado, Red Pepper, Arthchoke Hearts Tartare relies on simple, everyday ingredients such as red pepper, can whole artichoke hearts, spring onion and avocado. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado, Red Pepper, Arthchoke Hearts Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado, Red Pepper, Arthchoke Hearts Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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