Avocado Potato Hash Recipe

Name: Avocado Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes; 1/2 Avocado; 2 boiled eggs; 4 cloves garlic, sliced; 1/4 red bell pepper; 1 pinch pepper; 3 tablespoons olive oil; 1 piece Parmesan Reggiano; 1 pinch garlic salt; 2 tablespoons fresh basil, chiffonaded

Servings: persons

2 red potatoes
1/2 Avocado
2 boiled eggs
4 cloves garlic, sliced
1/4 red bell pepper
1 pinch pepper
3 tablespoons olive oil
1 piece Parmesan Reggiano
1 pinch garlic salt
2 tablespoons fresh basil, chiffonaded

1
Scrub potatoes and boil them with a pinch of sea salt until a fork can go through it.
2
Hard boil your eggs the way you like it. Cut into bite size lumps (1/2 inch squares). Cut Avocados the same size.
3
In a frying pan, add a little olive oil and add sliced garlic cloves and fry until half translucent
4
Add potatoes (diced in same size as eggs). Careful to not smoosh them too much. Add pinch of garlic salt.
5
Add avocado, eggs and bell pepper to pan. Stir fry and add pepper to taste
6
Once heated through. Plate and grate parmesan over hash and sprinkle chopped basil.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red potatoes, 1/2 Avocado, 2 boiled eggs, 4 cloves garlic, sliced, and more.

Yes, Avocado Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Potato Hash

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