Avocado Pie

1. 1

   Prepare lime jello as instructed and place in refrigerator for 1-2 hours, only leave until it has started to set but do not allow it to set completely.

2. 2

   It needs to be in a semi-liquid form.

3. 3

   Smash avocado into a paste form.

4. 4

   Use half the Cool Whip in pie; it is optional to use the remaining amount on top of pie as a topper.

5. 5

   Once all ingredients are prepared as directed, combine in a large mixing bowl.

6. 6

   Stir until all ingredients are well mixed and in a liquid form.

7. 7

   Pour into pie crust.

8. 8

   Let pie set in refrigerator overnight.

9. 9

   Top with remaining Cool Whip before serving, if desired.

No additional tips available.