Beef Wellington Recipe

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   ["NOTE: This recipe is for individual ""envelopes"" of Beef Wellington; for a buffet party, use a whole tenderloin and double the remaining ingredients.", "Season meat with salt and pepper.", "In a heavy fry pan, quickly sear fillets on both sides.", "Remove from pan and set aside.", "Turn heat to low; add in butter, shallots, mushrooms and wine to pan.", "Cook and stir till all liquid is gone and the mix is very soft.", "Spread 1 Tbsp.", "pate over the top of each fillet, then spread 1/4 c. of mushroom mix over pate.", "Carefully wrap each mushroom topped fillet in pastry, rolling pastry to stretch as needed.", "Healthy pinch edges to seal.", "Brush with beaten egg yolk.", "Bake in a 450 oven for 15 min.", "Makes 4 servings."]

* Per serving · 4 servings · Values may vary.

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