Avocado Pico de Gallo

1. 1

   Cut the avocados in half down the middle and remove the pit, then vertically slice the flesh with a butter knife.

2. 2

   Then, use the butter knife and slice horizontally making cubes that you can scoop out with a spoon.

3. 3

   Chop up the garlic and jalapeno.

4. 4

   Cut your tomato into cubes as well.

5. 5

   Scoop all the avocado cubes into a mixing bowl (or plastic storage container).

6. 6

   You may need to chop it up with your spoon a little to give you symmetric-ish cubes.

7. 7

   Then dump in the tomato, onion, jalapeno and garlic.

8. 8

   Fold ingredients into the avocado.

9. 9

   Add the cilantro and salt and pepper.

10. 10

    Squeeze in the lime juice and fold everything into the avocado mixture.

11. 11

    Make sure not to over-do it so you dont turn it into a guacamole consistency.

12. 12

    You want to leave it chunky.

13. 13

    Let this stand for about 30-60 minutes to let the flavors come together.

14. 14

    Serve with your favorite dish, or with some chips and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.