Avocado Pesto Pasta

1. 1

   Boil water and cook pasta according to package directions.

2. 2

   Scoop avocado out of skin and discard the seed.

3. 3

   Cut avocado into chunks and add to a food processor.

4. 4

   Zest the lemon and add zest and juice to the processor.

5. 5

   Add garlic, salt and basil to the processor.

6. 6

   Blend for a few seconds then slowly add in olive oil.

7. 7

   Blend until creamy.

8. 8

   Drain pasta.

9. 9

   Mix pesto into pasta and serve with a garnish of Parmesan and fresh ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.