Avocado Pear with Crab, Pear, Peach and Primroses Recipe

Name: Avocado Pear with Crab, Pear, Peach and Primroses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each avocados; 8 ounces crab meat; 1 each pears ripe; 1 each peaches ripe; 1 tablespoon primrose petals freshly picked; 2 teaspoons sugar; 1/2 teaspoon dry mustard; 1 clove garlic minced; 3 tablespoons white wine vinegar or lemon juice; 9 tablespoons olive oil; 3 tablespoon heavy whipping cream

Servings: persons

2 each avocados
8 ounces crab meat
1 each pears ripe
1 each peaches ripe
1 tablespoon primrose petals freshly picked
2 teaspoons sugar
1/2 teaspoon dry mustard
1 clove garlic minced
3 tablespoons white wine vinegar or lemon juice
9 tablespoons olive oil
3 tablespoon heavy whipping cream

1
CREAMY VINAIGRETTE:
2
Put all ingredients in a screw top jar and shake vigourously.
3
Shake well each time before serving.
4
Add 3 tablespoon heavy cream to 6 tablespoon vinaigrette to make it creamy.
5
(Use this portion immediately as it will not keep.)
6
Halve the avocadoes and remove the stones.
7
Mix the crab meat with the vinaigrette and fill the avocadoes with this mixture.
8
Peel and slice the pear and peach and tuck slices into the crab meat.
9
Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter.

350

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each avocados, 8 ounces crab meat, 1 each pears ripe, 1 each peaches ripe, and more.

Yes, Avocado Pear with Crab, Pear, Peach and Primroses falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Pear with Crab, Pear, Peach and Primroses

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