How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Peanut Butter Brownies ?

You need 12 ingredients. The key ingredients include: 2 avocados, 2 eggs, lightly whisked, 2 tablespoons coconut oil, melted, 1/2 cup maple syrup, and more.

Is Avocado Peanut Butter Brownies suitable as baking & desserts?

Yes, Avocado Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado Peanut Butter Brownies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Peanut Butter Brownies Recipe

Name: Avocado Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; 2 eggs, lightly whisked; 2 tablespoons coconut oil, melted; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1/4 cup; 1/2 cup oat flour or almond flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon sea salt; 2 tablespoons peanut butter; Coconut oil spray

Bake this irresistible Avocado Peanut Butter Brownies at home. Made with avocados, eggs, coconut oil and maple syrup. Easy step-by-step instructions inc…

This Avocado Peanut Butter Brownies relies on simple, everyday ingredients such as avocados, eggs, lightly whisked, coconut oil, melted and maple syrup. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Avocado Peanut Butter Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado Peanut Butter Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions