Avocado Peanut Butter Brownies Recipe

Name: Avocado Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; 2 eggs, lightly whisked; 2 tablespoons coconut oil, melted; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1/4 cup; 1/2 cup oat flour or almond flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon sea salt; 2 tablespoons peanut butter; Coconut oil spray

Servings: persons

2 avocados
2 eggs, lightly whisked
2 tablespoons coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
1/4 cup
1/2 cup oat flour or almond flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon sea salt
2 tablespoons peanut butter
Coconut oil spray

1
Preheat oven to 350u00b0F.
2
In a bowl, combine wet ingredients (minus the peanut butter).
3
In a separate bowl, combine dry ingredients.
4
Mix wet ingredients into dry ingredients.
5
Pour mixture into a baking pan sprayed with coconut oil spray.
6
Top with peanut butter, with a few dollops around the entire pan. Use your knife to drag the peanut butter through the mixture to create swirls.
7
Bake for 30-35 minutes, or until a toothpick comes out clean.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 avocados, 2 eggs, lightly whisked, 2 tablespoons coconut oil, melted, 1/2 cup maple syrup, and more.

Yes, Avocado Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Peanut Butter Brownies

How did you like this recipe?

Frequently Asked Questions