Farro Sausage Apple Skillet

1. 1

   Bring chicken broth to a boil; add farro. Cook until farro is tender, about 10 minutes. Drain.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl using a slotted spoon, reserving remaining grease in the skillet.

3. 3

   Melt butter into the reserved grease over medium heat; cook and stir apples, onion, and garlic until apples are tender, 5 to 6 minutes. Add sausage and farro. Season with red pepper flakes, salt, and black pepper. Continue to cook and stir until warmed through, 1 to 2 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.