Avocado Omelet Recipe

Name: Avocado Omelet
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup PHILADELPHIA Cream Cheese Spread; 1 Tbsp. plus 2 tsp. milk, divided; 1/2 avocado, cut into 8 slices, divided; 1 Tbsp. oil; 1/4 cup chopped onions Safeway 1 lb For $1.49 thru 02/09; 1/4 cup chopped green peppers; 1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09; 2 whole eggs; 2 egg whites; 1 Tbsp. chopped fresh parsley

Servings: persons

1/4 cup PHILADELPHIA Cream Cheese Spread
1 Tbsp. plus 2 tsp. milk, divided
1/2 avocado, cut into 8 slices, divided
1 Tbsp. oil
1/4 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
1/4 cup chopped green peppers
1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
2 whole eggs
2 egg whites
1 Tbsp. chopped fresh parsley

1
Mix cream cheese spread and 1 Tbsp.
2
milk until blended.
3
Mash 3 avocado slices in small bowl.
4
Add 2 Tbsp.
5
cream cheese mixture and remaining milk; mix well.
6
Heat oil in medium nonstick skillet on medium heat.
7
Add onions and peppers; cook 2 min., stirring occasionally.
8
Add tomatoes; stir.
9
Cook 1 min.
10
Remove from skillet; cover to keep warm.
11
Whisk whole eggs, egg whites and remaining cream cheese mixture until blended; pour into skillet.
12
Cook 3 to 4 min.
13
or until eggs are almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
14
When egg mixture is set but top is still moist; top with onion mixture and 4 of the remaining avocado slices.
15
Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
16
Slide or flip omelet onto plate; cut in half.
17
Cut remaining avocado slice in half.
18
Top each serving with avocado sauce, parsley and 1 avocado piece.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup PHILADELPHIA Cream Cheese Spread, 1 Tbsp. plus 2 tsp. milk, divided, 1/2 avocado, cut into 8 slices, divided, 1 Tbsp. oil, and more.

Yes, Avocado Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Omelet

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