Try this homemade Avocado Mushroom Piquant recipe the whole family will love. Made with avocados, mushrooms, oil and tarragon vinegar. Easy step-by-step…
This Avocado Mushroom Piquant relies on simple, everyday ingredients such as avocados (ripe), small mushrooms, oil (salad or olive) and tarragon vinegar. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026