Avocado & Mushroom Fettuccine Recipe

Name: Avocado & Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, large and sliced; 1 lemon, juice only; 250 g fettuccine; 1 tablespoon pesto sauce; 1 tablespoon olive oil; 1 onion, sliced; 2 garlic cloves, sliced; 200 g mushrooms, sliced; 2 teaspoons soy sauce, salt reduced; pepper; basil leaves (to garnish); lemon wedge, to serve

Servings: persons

1 avocado, large and sliced
1 lemon, juice only
250 g fettuccine
1 tablespoon pesto sauce
1 tablespoon olive oil
1 onion, sliced
2 garlic cloves, sliced
200 g mushrooms, sliced
2 teaspoons soy sauce, salt reduced
pepper
basil leaves (to garnish)
lemon wedge, to serve

1
Place avocado on a plate and drizzle with lemon juice.
2
Bring large pan of water to the boil and cook fettuccine according to directions on the packet.
3
Meanwhile, heat the oil and stir-fry the onion for 1 minute over a medium heat.
4
Add the mushrooms and garlic and continue cooking, stirring for 2 minutes.
5
Reduce the heat to medium and place a lid on the pan.
6
Cook for 5 minutes, stirring once or twice.
7
Remove from heat and stir in the soy sauce and pepper.
8
Toss the freshly cooked fettuccine with the pesto sauce, mushrooms and the avocado slices.
9
Serve immediately with basil and lemon wedges.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 avocado, large and sliced, 1 lemon, juice only, 250 g fettuccine, 1 tablespoon pesto sauce, and more.

Yes, Avocado & Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado & Mushroom Fettuccine

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