Impossible Cherry Pie Recipe

Name: Impossible Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, softened; 1/4 c. sugar; 1/2 c. packed brown sugar; 1/2 c. baking mix; 1/2 tsp. cinnamon; 1 c. milk; 2 eggs; 1/4 tsp. almond extract; 1 (21 oz.) can cherry pie filling; 1/2 c. margarine; 1/2 c. baking mix; 1/2 c. packed brown sugar; 1/2 tsp. cinnamon

Servings: persons

2 Tbsp. margarine, softened
1/4 c. sugar
1/2 c. packed brown sugar
1/2 c. baking mix
1/2 tsp. cinnamon
1 c. milk
2 eggs
1/4 tsp. almond extract
1 (21 oz.) can cherry pie filling
1/2 c. margarine
1/2 c. baking mix
1/2 c. packed brown sugar
1/2 tsp. cinnamon

1
Combine 2 tablespoons margarine, sugar, 1/2 cup brown sugar, 1/2 cup baking mix and 1/2 teaspoon cinnamon in mixer bowl.
2
Add milk, eggs and almond extract; beat for 1 minute or until smooth. Pour into greased 10-inch pie plate.
3
Spoon pie filling on top. Bake at 400u00b0 for 25 minutes.
4
Combine remaining 1/2 cup margarine, 1/2 cup baking mix, 1/2 cup brown sugar and 1/2 teaspoon cinnamon in small bowl until crumbly.
5
Sprinkle over pie.
6
Bake for 10 minutes or until topping is lightly browned.
7
6 servings.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. margarine, softened, 1/4 c. sugar, 1/2 c. packed brown sugar, 1/2 c. baking mix, and more.

Yes, Impossible Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Cherry Pie

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